3 Easy Pinoy Street Food Iced Desserts For Profit or Family

These iced dessert recipes can be made at home for when you’re having a party for family, or just a weekend together. Kids love them! The portion is actually designed for selling at P10 pesos per cup if you want to sell them! #homebusiness #foodbusiness

Snow Cone Recipe

• 1/2 kl washed sugar
• 2 cups water
• 1 Tang Litro Pack (any flavor, different colors for best design)
• Crushed Ice

Heat water and sugar. Let it simmer for a while. Mix until dissolved then add the Tang Litro Pack.

Stir again and simmer for one minute in low fire. Removed from stove and let it cool, then transfer in a tall

bottle (like Emperador ).

Assembly: Add snow ice in a 6 oz plastic cup. Pour 1/8 cup liquid syrup mixture.

Optional: Add evaporated milk on top and put toppings such as marshmallows or sprinkles.

Iced Banana

• 20 pcs banana slice (18 pcs per saba)
• 1/2 kl washed sugar
• 2 1/2 cup water
• 6 oz cup crushed ice
• Evap Milk

In a pan, add banana, sugar, and water. Cook in low fire. Cool.

Assembly: Add 6 pcs round slice of banana per 6 oz cup. Add 1 tbsp sugar syrup from the cooked banana. Add 1 tbsp milk.

Mais Con Yelo

• Canned Corn
• Evap Milk
• Sugar
• Crushed Ice

Assembly: Put ice is a 6 oz cup. Add 1/2 tbsp of corn. Use 1 tbsp evaporated milk and 1/2 tbsp sugar. If using 10 oz cup, use 1 tbsp corn, 1 1/2 tbsp milk, and 1 tbsp sugar.

Credits: These recipes are shared by Phen Isla at Ifoodala Foodies Group. Also thanks to Sis Romely Talosig Pascua for the Snow Cone Syrup recipe. 

The post 3 Easy Pinoy Street Food Iced Desserts For Profit or Family appeared first on Relax Lang Mom! Pinay Mommy Blog | Home, Living, and Lifestyle.


source https://relaxlangmom.com/food/recipes/dessert/3-easy-pinoy-street-food-iced-desserts-for-profit-or-family/