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Easy and Eggless Pandan Puto Cake
Want some puto but have an allergy to eggs? You will be happy with this eggless puto recipe! It’s also very easy and can be done in 5 steps.
Pandan Puto Cake Easy and Eggless Recipe
Ingredients:
- 2 cups cake flour
- 1 tbsp baking powder
- 2 cups pandan water with 1/2 cup of skim milk dissolved in
- 1 cup sugar (light brown)
- pinch of salt
- 1 tbsp vanilla
- 2 to 3 drops food coloring, green
Procedure:
Make the pandan water: Boil 2 cups water and 10 – 15 pandan leaves for about 15 minutes. Remove from heat and let cool completely.
Mix all the dry ingredients well.
Mix dry ingredients with the water with vanilla and skim milk
Steam for 15-18 mins.
Notes:
You can top with cheese, salted egg, tapa flakes or anything you want. Use low steam if you don’t want it to break on top. Cover with cloth so the steam will not drop on the puto.
The post Easy and Eggless Pandan Puto Cake appeared first on Relax Lang Mom! Pinay Mommy Blog | Home, Living, and Lifestyle.
source https://relaxlangmom.com/food/recipes/dessert/easy-and-eggless-pandan-puto-cake/
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